Wine - Oselara

Oselara
Fine wine from 3 generations
Oselara
Go to content
LUGANA "TERRA DORATA"
DOC - Designation Of Origin

Terra Dorata is a wine obtained from a careful selection of fine grapes from ancient and indigenous vines
Vine:
Turbiana Di Lugana
Altitude:
88 meters above sea level
Planting Pattern:
Row cultivation with inverted guyot pruning
Refining and fermentation:
First racking, maturation on fine lees until bottling
Color:
Straw yellow with greenish reflections
Aroma:
Bouquet of white flowers and fresh fruit
Flavor:
Full taste, harmonious, very savory and persistent
Pairings:
Aperitif, appetizers, fish and aged cheeses
Alcohol Content:
13,5% abv
Optimum Temperature:
10 - 12° C
LUGANA
DOC - Designation Of Origin

This wine was obtained from the first pressing of Trebbiano di Lugana grapes. Acidulous and delicate, the taste enhances the fruity and soft aroma.

Vine:
Turbiana Di Lugana
Altitude:
88 meters above sea level
Planting Pattern:
Row cultivation with inverted guyot pruning
Refining and fermentation:
In steel at a controlled temperature
Color:
Straw yellow with greenish reflections
Aroma:
Fruity and soft bouquet
Flavor:
Delicately acidic
Pairings:
Aperitif, appetizers and fish
Alcohol Content:
13% abv
Optimum Temperature:
10 - 12° C
LUGANA METODO CLASSICO
DOC - Designation Of Origin

The wine comes from a soft pressing, a controlled fermentation in steel and then bottled. This wine rests on yeasts for a period of no less than 12 months.
Vine:
Turbiana and Chardonnay
Altitude:
88 meters above sea level
Planting Pattern:
Row cultivation with inverted guyot pruning
Refining and fermentation:
Fermentation in the bottle
Color:
Straw yellow
Aroma:
Citrus perfume
Flavor:
A fine and lively perlage with a broad, full-bodied and well-rounded flavor
Pairings:
Aperitif, fish and dessert
Alcohol Content:
12,5% abv
Optimum Temperature:
8 - 10° C
GARDA MARZEMINO
DOC - Designation Of Origin

This wine was obtained from 100% Marzemino grapes grown south of Lake Garda.
Vine:
Marzemino
Altitude:
88 meters above sea level
Planting Pattern:
Row cultivation with inverted guyot pruning
Refining and fermentation:
In steel at controlled temperature and aging in barriques
Color:
Intense red with violet reflections
Aroma:
Fruity and floral of blackberry and violet
Flavor:
Harmonious, full bodied and velvety
Pairings:
Seasoned meat and cheese dishes
Alcohol Content:
13,5% abv
Optimum Temperature:
18 - 20° C
IGT BENACO BRESCIANO “CLASSE 18” BIANCO

This wine, with very fine aromatic taste and characteristics, was obtained from the pressing of Trebbiano grapes.
It has a good flavor and its taste is harmonious and persistent.
Vine:
Trebbiano
Altitude:
88 meters above sea level
Planting Pattern:
Row cultivation with inverted guyot pruning
Refining and fermentation:
In steel at controlled temperature
Color:
Straw yellow
Aroma:
Slightly fruity
Flavor:
Delicate, right bodied
Pairings:
Cheeses, first courses with vegetables, risotto and fish.
Alcohol Content:
12,5% abv
Optimum Temperature:
10 - 12° C
IGT BENACO BRESCIANO “CLASSE 18” ROSSO

This wine, full of perfumes and clean at the same time, was obtained from the pressing of Merlot and Marzemino grapes. The balanced sapidity and an adequate acidity allow to obtain a persistent wine with a fresh aftertaste, that reflects the characteristics of Lake Garda areas.
Vine:
Merlot and Marzemino
Altitude:
88 meters above sea level
Planting Pattern:
Row cultivation with inverted guyot pruning
Refining and fermentation:
In steel at controlled temperature
Color:
Ruby red
Aroma:
Slightly fruity, rightb bodied
Flavor:
Easy on the palate, slightly velvety
Pairings:
Cold cuts, first course dishes with meat, grilled meat, cheeses
Alcohol Content:
12,5% abv
Optimum Temperature:
18 - 20° C
Oselara Farm
CELLAR
Strada Vicinale della Bazzola  1 - 25010 Pozzolengo (Brescia)
VINE
Pozzolengo Peschiera
CONTACTS
Strada Vicinale della Bazzola 1
25010 Pozzolengo (ITLAY)

+39 347 229 5623
+39 338 390 9518
info@oselara.it
PEC
azagrpedassi@pec.coldiretti.it
ABOUT GARDA
Lake Garda or Benaco, is the largest Italian lake, with an area of about 370 km². Hinge between three regions, Lombardy, Veneto Trentino-Alto Adige, is parallel to the Adige, from which it is divided by the massif of Monte Baldo.
Back to content